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ROSE WINE " MUNFERIE' "
TECHNICAL DATA
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Harvesting method: manual
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Alcohol content: 12.5% vol.
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Vinification: vinified in white with fermentation on the skins for less than six hours
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Refinement: after being bottled, it remains to refine in the bottle for two months
ORGANOLEPTIC DATA
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Colour: crystalline cherry pink
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Bouquet: mineral and fruity
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Taste: fresh and savory
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Service temperature: keep cool and serve at 8-10°C
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Pairings: appetizers, white meats, fish and shellfish
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