ROSE WINE " MUNFERIE' "

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TECHNICAL DATA

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• Harvesting method: manual

• Alcohol content: 12.5% vol.

• Vinification: vinified in white with fermentation on the skins for less than six hours

• Refinement: after being bottled, it remains to refine in the bottle for two months

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ORGANOLEPTIC DATA

 

• Colour: crystalline cherry pink

• Bouquet: mineral and fruity

• Taste: fresh and savory

• Service temperature: keep cool and serve at 8-10°C

• Pairings: appetizers, white meats, fish and shellfish